Prepared immediately after ordering so every slice holds its natural crispness and deep sweetness without sitting in syrup.
Fresas con Crema
Loaded Chamoy Mango
Triple Berry Crunch
Chilled local strawberries folded in sweet handcrafted Mexican crema, finished with toasted crushed almonds and fresh whipped peaks.
Diced golden mango tossed with house chili lime seasoning, tamarind ribbons, and our slow-simmered savory chamoy reduction.
Layered blackberries, raspberries, and sliced strawberries topped with house cinnamon granola and warm bittersweet chocolate drizzle.
Chilled specialty sips
Agua de Jamaica
Whole hibiscus flowers steeped cold with Mexican cinnamon quills and cane sugar, poured over hand-cracked ice with fresh strawberry slices.
Sparkling Citrus Berry
Freshly squeezed Valencia orange juice and key lime muddled with ripe crushed blackberries and crisp effervescent mineral water.
Three steps to sweetness
Choose your fruit
Select house sauces
Add texture and crunch
Select ripe whole strawberries, diced golden mango, dark blackberries, or a balanced blend chopped fresh behind the counter.
Top your fruit with traditional sweet crema, rich chocolate ganache, pure wildflower honey, or tangy savory chamoy.
Finish with toasted coconut flakes, crushed salted almonds, chili dust, sweetened condensed drizzle, or granola.
We assemble custom fruit platters, drink jugs, and parfait dessert tables for gatherings across the Treasure Valley.